My Food Blog

 Pancit Bihon Guisado

Any kind of rice noodles will do but my preference is “wai-wai”. 

1. When you cook Chinese stirfry you need to process all the ingredients first. 

   1.1. Soak noodles in water until pliant

   1.2. Cut your vegetables ie. Cabbage,green beans,carrots, onions, celery and garlic. 

   1.3  cut meat (whatever you’re using) in bite sizes

   1.4. Prepare your sauce:  2 TBS each soy sauce and oyster sauce mix in 2 cups chicken stock.( this is enough to stirfry half of the noodle package )

2. Stirfry Procedure:

   2.1. Heat wok one minute, then add oil

   2.2. Start  with meat until brown

   2.3  onions, celery garlic 

   2.4  green beans (5 minutes)

   2.5  cabbage and carrots(3 minutes)

   2..6 add 2 cups sauce  

   2.7 add noodles toss until al dente 5 minutes

   2.8. Put in serving tray.